Corbarino is a highly sought after and very delicious product that is born in the heart of the Nocerino-Sarnese countryside. Together with the San Marzano and the Piennolo del Vesuvio, it is a source of pride and pride for our rich region. On the slopes of the Lattari Mountains, on the hills of Corbara, this elongated tomato is born that resembles a small pear. Surrounded by the Lattari Mountains and the sea air that blows from the nearby Amalfi Coast, Corbarino has a very intense sweet-sour flavor, perfect for any type of cuisine. Corbarino matures very slowly, thanks to the numerous rains that follow one another on the Lattari Mountains. In July, our farmers begin hand-picking these fantastic tomatoes, selecting only those that are ripe and ready to be processed. This type of tomato is particularly rich not only in vitamins and mineral salts, but also in healthy antioxidants. We pack it whole in its juice. Fratelli D'Acunzi srl selects only the best Corbarino Tomatoes from the Lattari Mountains to bring products of the highest quality to consumers' tables.
The Piennolo del Vesuvio DOP tomato is one of the oldest and most characteristic products of Campania agriculture. In various territories of Campania there are groupings of ecotypes with small berries, although the most famous are those still widespread on the slopes of Vesuvius. It is from these rich territories that "Fratelli D'Acunzi selects the best farmers for its production.
Our suppliers are selected with care and attention;
Our trust is placed in those who fully respect the cultivation techniques of this sacred product and the land from which it is born. The cultivation practice that unites Vesuvian tomatoes is the ancient conservation practice "al piennolo", that is a particular technique for tying together some bunches of ripe cherry tomatoes to form a single large bunch which is then suspended in ventilated rooms. With these processing and conservation techniques, Piennolo takes on a unique and delicious flavor. The famous peculiarities of the "Piennolo del Vesuvio DOP tomato" are the texture of the skin, the high concentration of sugars, acids and other soluble solids that make it a long-lasting product, without its innate organoleptic qualities being altered.
Only the best tomatoes are chosen for the production of our fantastic fillets. We carefully select only the best unpeeled tomatoes, to cut them into fillets and store them in glass or tin containers. Our fillets, thanks to the most recent processing techniques, remain intact and rich in flavor. They are easy to use tomatoes, even by inexperienced hands in the kitchen. The skin, rich in nutrients, will be very soft and tasty for the palate. Ready for any use, they are preserved in tomato juice and the intense red color, visible to the naked eye, will make you hungry just looking at them.
Beautiful, tasty and easy to use, our glass fillets are perfect for any use, from pizzas to homemade pasta dishes.
The selection of the best farmers of the land of the sun is carried out according to very high quality standards, to satisfy our demands and those of our customers. To a higher level! Our “special” tomato is a real guarantee of taste and quality.
The preservation takes place in tin cans, 100% recyclable and in small glass containers. The processing of our long tomato takes place in the summer months, after the harvest of the previous months. The whole long tomato, from the “Gli Speciali” line, is preserved in tomato juice and has no additives or preservatives in addition. Quality products do not need tricks or modifications to be beautiful and good!
